COREcruitment at the Olympics

COREcruitment has officially begun the recruitment for the London Olympics 2012. We are offering a wide range of contract jobs allowing our candidates to become part of the exhilarating run up to the London 2012 Olympic Games. This will be the third time London has hosted the games having also done so in 1908 and 1948.

>> Click here for more information


Launching the new COREchefs website

The long awaiting redesign of the COREchefs website has been launched this week. The new COREchefs caters both to clients and candidates. >> View the new COREchefs.com website Are you looking for a good chef? Click the button below and we'll begin the process of filling your vacancy. >> Submit a vacancy brief

Place a vacancy for the new year and skip the rush

We know how crazy it gets nearing the holidays. Let us take the hassle of recruitment off your list.

Send us your job description and contact details by clicking on the email link below.  Your details will be immediately passed to one of our specialist multilingual recruitment consultants who will contact you to discuss your vacancy requirements in more detail.

>> Submit a vacancy brief


Featured Candidates

EXECUTIVE CHEF - 5* HOTELS or RESORTS
US$5000 min Expat Package

• Excellent Executive Chef with extensive experience in Europe, Middle East and Asia
• Culinary expertise with Michelin Star training and strong leader and organizer of kitchens
• Medium to Boutique size Hotels with Multiple Outlets and Banqueting
• Luxury brand International Hotels

HOTEL GENERAL MANAGER – EXCEPTIONAL 5* TRACK RECORD
Open to offers

• A highly motivated and achieved Hospitality professional, with 20 years experience in the luxury hotel industry in USA and most recently the UAE
• Very dynamic with the highest expectations of 5* service and professionalism
• Hands-on and one who leads his team by example
• Very forward thinking and looking for the “right company fit*, in order to make his mark in the UAE – open to other locations

EXECUTIVE PASTRY CHEF – 5* HOTELS
US$4000 Family packages

• European trained Executive Pastry chef with work experience under some leading International Chefs
• Fine dining to Casual Dining, A’la’Carte and Buffet, Banqueting and Events- Great All Rounder - Multiple outlets or stand alone Restaurant, Boutique Hotel experience as Pastry Chef with experience in Europe, Asia, Americas and Island Resorts and High End Events
• Looking to further his career long term with recognized group or growing brand and travelling with his fiancé’ who has great front office experience so would look at couple options too

RESTAURANT OPERATIONS MANAGER / GM ROLE – DUBAI IDEALLY
13,000AED+++ plus expat benefits

• Young, dynamic and inspired to learn and further develop her skills whilst sharing knowledge!
• Her experience has given her the ability to adapt quickly to different environments and customer expectations, whilst remaining professional
• Good branded and high end restaurant background while most recently having owned her own Restaurant / Bar operation in the UK which has presented her with plenty of challenges and has proven her dedication & passion to the industry plus a greater understanding of the complete mechanics in operating within the industry

CHEF DE CUISINE – 5* HOTELS & Restaurants 
US$3500-4000

• European training to Michelin quality - Fine dining to Casual Dining, multiple outlets and stand alone Restaurant, Boutique Hotel experience as Executive Chef in leading International City
• Great Culinary all rounder, Multiple Cuisine knowledge and Fantastic with staff of all nationalities who is looking to further his career long term with recognized group or growing brand

BAR MANAGER – RELOCATE WORLD WIDE
NEGOTIABLE plus expat package

• Top guy who is very engaging and has gained amazing experience having worked all in London at top restaurants
• Looking for an opportunity to gain International experience with a forward thinking group and where he can really make his mark

There are lots of traditions associated with the festive season, but have you ever thought about where they come from? Below is a little nugget of snow-how.

• Holly - The Romans started using holly in winter - they gave it to each other as a seasonal gift.
• Mistletoe - We kiss under the mistletoe because in Scandinavian legend it was the symbol of love.
• Christmas cards - The first Christmas card was sent in 1840, in Britain.
• Mince pies - You should eat mince pies in silence, and make a wish with each one.
• Christmas pudding - This was originally a type of porridge called frumenty, but more and more ingredients got added through the years.
• Christmas crackers - Invented in the mid 1800s, these bangers were originally called cosaques.
• Christmas trees - British people started putting trees in their houses when Queen Victoria's husband Albert brought the idea over from Germany in 1841.
• New Years - The Roman senate declared January 1 as the New Year in 153 BC. Though even this date saw major tampering, it was Julius Caesar who again declared January 1 in Julian calendar as the New Year, in 46 BC.