Food Manufacture
Food manufacturing is huge and comprises large global players as well as national and regional organisations.
Key roles:
- Product development Chef and Manager
- Food Quality Managers (QA/QC)
- Engineering
- Production Manager
- Technical Manager
- Food Operations Manager
Food manufacturing is huge and comprises large global players as well as national and regional organisations, many with well-recognised brands that produce a wide range of edible goods to sell to retailers, wholesalers and private businesses.
Being a food manufacturer involves a number of activities, centred primarily round the production and sale of food.