Clive Yeates

I work with a variety of clients across the UK, from single fixed sites, gastros and restaurants to fine dining establishments with Michelin stars and hotels. 

Tre roles I recruit for vary from:

• - Junior Sous Chefs (fine dining)
• - Sous Chefs
• - Head Chefs
• - Executive Chefs
• - Head Pastry Chefs
• - Food Directors. 
• - Development Chefs Food Manufacture Industry
• - Technologists.
• - etc...

What do you enjoy most?

Every day is different whilst guiding and advising talented chefs in stages throughout their career.

What did you want to be when you were younger?

A Footballer.

What do you do when you're not at work?

Enjoying my spare time with my family.