Clive Yeates

CORE Profile

I work with a variety of clients across the UK, from single fixed sites, gastros and restaurants to fine dining establishments with Michelin stars and hotels. 

Tre roles I recruit for vary from:

  • - Junior Sous Chefs (fine dining)
  • - Sous Chefs
  • - Head Chefs
  • - Executive Chefs
  • - Head Pastry Chefs
  • - Food Directors. 
  • - Development Chefs Food Manufacture Industry
  • - Technologists.
  • - etc...


What do you enjoy most?

Every day is different whilst guiding and advising talented chefs in stages throughout their career.

What did you want to be when you were younger?

A Footballer.

What do you do when you're not at work?

Enjoying my spare time with my family.