I started with COREcruitment October of 2019 as a Talent Scout in our North America Division. I started my career in the kitchen - prep cook, first cook, butcher, and the corporate restaurant world – and loved the fast-paced environment, the comradery, and of course, the FOOD! Being from the kitchen originally, I often find success in high paced environments and tend to actively seek those out. What really intrigued me about CORE as company, was this duality of global expansion versus a very personable attitude.
Food, family, friends – not necessarily in that order but…
A Marine Biologist.
Obsess over my two cats (Bear and Weasel), spend time at my family’s cabin on Vancouver Island, or sipping on a cheeky glass of port with a good book. Oh! And fishing and hiking – classic Canadian.