Sarah Janzen

CORE Profile

I started with COREcruitment October of 2019 as a Talent Scout in our North America Division. I started my career in the kitchen - prep cook, first cook, butcher, and the corporate restaurant world – and loved the fast-paced environment, the comradery, and of course, the FOOD! Being from the kitchen originally, I often find success in high paced environments and tend to actively seek those out. What really intrigued me about CORE as company, was this duality of global expansion versus a very personable attitude.

CORE Q & A

What do you enjoy most?

Food, family, friends – not necessarily in that order but…

What did you want to be when you were younger?

A Marine Biologist.

What do you do when you're not at work?

Obsess over my two cats (Bear and Weasel), spend time at my family’s cabin on Vancouver Island, or sipping on a cheeky glass of port with a good book. Oh! And fishing and hiking – classic Canadian.