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Posted 1 month ago
– | £-£
, | World-Class Events in an Iconic Venue
We’re recruiting aSous Cheffor a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef withhigh-volume canapé, bowl food, and plated event experience.
The Sous Chef Role:
- 40 hours/week– structured shifts withwork-life balance
- Fine dining events focus– VIP receptions, canapés, bowl food & large-scale functions
- Support the Head Chef in leading abrigade of 13 chefs
- Collaborate onseasonal menusfor high-profile clients
- Ensure flawless execution ofMichelin-standard event catering
The Ideal Sous Chef:
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Fine dining/events background(canapés, bowl food, plated service)
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Volume experience(200+ guests) with precision and speed
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Team player– thrives in a high-energy, collaborative kitchen
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Organised & detail-focused– HSE, mise en place, stock control
Why Apply?
- £40K-£45K salary+ perks (cultural discounts, private healthcare)
- Career progressionin a prestigious, stable environment
- Daytime/early finishes– minimal late nights
Sound like you?APPLY TODAY!
Send your CV toOlly
Olly at COREcruitment dot com
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