Regional Manager - Quick service restaurants

Posted 3 months ago

  • London, Greater London
  • England
  • Permanent, Full-Time
  • Food Retail
  • 80,000 per Annum

I have partnered with a leading player in the quick service restaurant industry, committed to delivering exceptional food and customer service. With multiple outlets across the UK, this brand is dedicated to innovation and excellence in everything they do.

I am looking for an experienced Regional Manager to oversee the operations in the South of England. The successful candidate will be responsible for managing all aspects of restaurant performance, driving sales, and ensuring top-notch customer service across all locations within the region (over 40 sites and a team of Area Managers).

The role of the Regional Manager

- Oversee daily operations of multiple restaurant locations.

- Develop and implement strategies to increase productivity and sales growth.

- Ensure compliance with all health and safety regulations.

- Train and develop store managers and staff to uphold company standards.

- Manage budgeting and cost control measures.

- Analyse business data to assess performance and plan improvements.

- Maintain high levels of customer satisfaction and handle high-level customer service issues.

- Collaborate with marketing to drive local promotions and brand initiatives.

The right Regional Manager

- Minimum of 5 years’ experience in a high volume within the restaurant or QSR space.

- Strong leadership skills and business acumen.

- Excellent communication and interpersonal skills.

- Ability to manage multiple tasks efficiently and effectively.

- Proven track record of improving sales and profitability.

- Knowledge of the local market and competition.

Job Title: Regional Manager – Quick service restaurants

Location: Various Locations, South of England

Salary: Up to £80,0000