Pastry Sous Chef- Michelin Restaurant- Surrey 36k

Posted 2 weeks ago

Salary- £32-36,000 depending on experience

4-Day week 3 days off- 8 shifts

Our client is seeking a high quality pastry chef to run the section for their Michelin restaurant serving Modern British Cuisine based in Surrey

You will be currently at minimum pastry Junior sous chef level and have experience within Michelin starred restaurants producing everything in house and you will be running the section alone and with help from the team when required

Serving 45 covers in a leading kitchen that is very well equipped

Your own transport is advisable given the location of the restaurant

You must be eligible to live and work in the UK for this position

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