Restaurant General Manager

Posted 2 months ago

Job Description: Restaurant General Manager

Job Location: Brussels

Salary: €42.000 - €48.000 NETTO per year

Start: July 2024

Do you love being part of high end restaurants, have a passion for excellence and want to run a "one of a kind restaurant" located in one of Brussels hot spots??

Do you like making your guests feel welcomed providing them with an experience they will never forget and are used to dealing with VIP'S - THIS IS AN OPPORTUNITY THAT IS NOT TO BE MISSED!

You are responsible for overseeing all aspects of the restaurant's operations, including but not limited to staffing, inventory management, customer service, and financial performance.

This involves hiring, training, scheduling, and supervising restaurant staff, including servers, kitchen staff, hosts/hostesses, and bartenders. You'll need to ensure that the team is properly trained in food safety, customer service standards, and other relevant areas.

Ensuring that customers have a positive experience is crucial for repeat business and positive word-of-mouth.

You'll need to address any customer concerns or complaints promptly and ensure that the staff maintains a high level of professionalism and courtesy.

Budgeting, monitoring expenses, and maximizing profitability.

You'll need to analyze financial reports, such as profit and loss statements, to identify areas for improvement and implement cost-saving measures when necessary.

Managing inventory levels, ordering supplies, and controlling food costs are essential tasks.

You'll need to develop and maintain relationships with suppliers to ensure timely delivery of quality ingredients at competitive prices.

Ensuring compliance with health and safety regulations is critical to maintaining a safe environment for both customers and staff.

This includes food safety protocols, sanitation practices, and adherence to local health codes.

Ensuring that food and beverages meet quality standards is crucial for customer satisfaction.

You'll need to regularly inspect food preparation and presentation to maintain consistency and quality.

Developing long-term strategies to grow the business, expand into new markets, or introduce new concepts/products is part of your role as a general manager.