Sous Chef
Posted 2 days ago
Sous Chef
Location: Teton Village, Wyoming
Compensation: $79,206 annual salary / $38.08 hourly
Bonus: 5% of annual salary
Housing: Provided
401(k): Eligible participation
Medical Insurance: Available after 60 days
About the Role
We are seeking a hands-on Sous Chef to lead a high-volume, fast-paced mountain resort restaurant operation. This is an excellent opportunity for a strong culinary leader with experience in luxury hospitality, resorts, hotels or high-end restaurants.
The role will oversee daily kitchen operations, ensuring exceptional food quality, consistency and presentation while leading and developing a talented culinary team.
Key Responsibilities
- Lead daily culinary operations in a high-volume restaurant environment.
- Manage, train and develop the culinary team.
- Maintain high standards of food quality, presentation and consistency.
- Assist with menu development, recipe execution and seasonal offerings.
- Manage food costs, inventory, purchasing and waste control.
- Ensure compliance with health, safety and sanitation standards.
- Work closely with the wider hospitality team to deliver an exceptional guest experience.
- Remain hands-on during service and lead by example.
Ideal Candidate
- Previous experience as a Sous Chef, or similar leadership role.
- Strong hotel, resort, luxury hospitality or fine dining background.
- Proven experience leading and developing culinary teams.
- Comfortable managing high-volume, fast-paced operations.
- Strong understanding of food cost, labor, inventory and kitchen controls.
- Excellent organizational and communication skills.
- Hands-on leadership style with a passion for culinary excellence.
- Ability to thrive in a seasonal resort environment.
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