Sous Chef - Seafood up to 55k
Posted 2 months ago
Sous Chef – Seafood up to 55k
Sous Chef / Senior Sous Chef Fish-led Neighbourhood Restaurant 45-55k
Join a small, ambitious seafood restaurant in North London. We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen.
We are partnering with a much-loved neighbourhood restaurant with a strong focus on quality seafood, seasonal produce, and daily changing menus, this is a fantastic opportunity for a chef who wants to develop their fish butchery and counter skills in a small, close-knit team.
The Restaurant:
- Open:Tuesday to Saturday
- Menu:Daily changing – small plates
The Sous Chef / Senior Sous Chef Role:
- Work confidently in a small, busy kitchen space
- Handle seafood prep and develop fish knowledge
- Support service in a hands-on environment
- Develop knowledge around seasonal fish
- Show interest in developing fish butchery and seafood understanding
The Ideal Candidate:
- Strong seafood background
- Keen to learn fish filleting, seasonal changes, product handling, and menu adaptability
Why Apply?
- Salary:£45,000 – £55,000 (dependent on experience)
- Flexible pay structure:Hourly (with overtime) or salary, depending on experience
- Hours:48 hours per week
- Fish training:Learn fish counter skills
- Quality produce:Daily fish deliveries from Brixham Market, day-boat fish, premium oysters
Send your CV to Olly at COREcruitment dot com.
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