Chef De Cuisine
Posted 1 week ago
Chef De Cuisine
Location: Charleston, SC
Package: $85,000 + 20% bonus + 401(k) + medical benefits + relocation assistance
I’m hiring on behalf of a well-established luxury boutique hotel in Charleston for a Chef de Cuisine to lead the culinary program of their flagship fine dining restaurant.
This is a hands-on leadership role overseeing a refined, Southern-inspired concept focused on seasonal ingredients, elevated execution, and a strong sense of place within Charleston’s fine dining scene.
Responsibilities:
- Lead all kitchen operations for a fine dining evening restaurant
- Oversee menu execution, seasonal updates, and culinary consistency
- Manage BOH team including scheduling, training, and performance standards
- Control food costs, labor, inventory, and kitchen financial performance
- Maintain strict compliance with health, safety, and sanitation standards
- Collaborate closely with FOH leadership to deliver a seamless guest experience
- Maintain high standards of plating, presentation, and service timing
- Support recruitment and development of culinary team members
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