Assistant Food & Beverage Manager

Posted 5 days ago

  • South Carolina
  • United States
  • Permanent, Full-Time
  • Hotels
  • 65,000 - 72,000 per Annum
  • PTO, 401(k), And Comprehensive Benefits Package

Assistant Food & Beverage Manager

Location: South Carolina

Salary: $65,000–$72,000

Benefits: PTO, 401(k), and comprehensive benefits package

Position Overview

An established private club in South Carolina is seeking an Assistant Food & Beverage Manager to support daily restaurant operations, lead front-of-house teams, and deliver exceptional service to members and guests.

Key Responsibilities

  • Support daily restaurant operations, ensuring consistent service standards and an outstanding guest experience.
  • Supervise, train, and develop front-of-house team members.
  • Lead pre-shift meetings and communicate daily priorities, events, and operational updates.
  • Monitor staffing, scheduling, payroll, and labor costs to meet budget targets.
  • Assist with financial reporting, closing procedures, and gratuity administration.
  • Manage beverage inventory, ordering, and stock levels.
  • Collaborate with culinary leadership to improve menus and service delivery.
  • Maintain cleanliness, organization, and compliance with food safety and alcohol service standards.
  • Support other club restaurants, banquets, and catering operations as required.

Qualifications

  • At least two years of relevant restaurant or food and beverage management experience; private club or resort experience is preferred.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of POS systems, inventory management, labor controls, and Microsoft Office.
  • Excellent guest service skills and a hands-on approach to restaurant operations.
  • High school diploma or equivalent required.