Head Chef
Posted 2 months ago
Head Chef
Salary: €55.000 - €65.000
Start: April
Languages: German is a plus - English
About the Role
I am looking for apassionate and inspirational Head Chefto lead my clients kitchen team with creativity, empathy, and excellence.
The ideal candidate is a people-oriented leader who finds energy in mentoring others, connecting with guests, and creating memorable culinary experiences.
You’ll bring a blend of leadership, adaptability, and hands-on expertise to a French-fusion kitchen within a dynamic hotel environment.
Your Responsibilities
- Lead, motivate, and inspire a small but dedicated kitchen team to deliver consistently high-quality cuisine.
- Create and execute seasonal menus combining French techniques with fresh, locally sourced ingredients.
- Ensure every dish reflects both creativity and precision, leaving a lasting impression on our guests.
- Manage daily operations of the hotel kitchen — from food preparation to cost control and hygiene standards.
- Collaborate closely with the management and service teams to provide a seamless guest experience.
- Support team development through coaching, feedback, and leading by example.
- Adjust quickly to changing guest demands and operational needs with a calm, solution-driven approach.
Your Profile
- Proven experience as Head Chef or Senior Sous Chef in a hotel.
- Strong leadership and communication skills — someone your team and guests naturally trust and admire.
- Deep understanding of hotel kitchen structures and cross-department collaboration.
- Mastery of French or French-fusion cuisine, with an eye for innovation and presentation.
- Fluent in English; German language skills are a plus.
- Organized, adaptable, and passionate about creating exceptional dining experiences.
On Offer
- A creative and supportive environment where your leadership truly matters.
- Competitive remuneration, meals on duty, and potential accommodation.
- The opportunity to spearhead an elegant French-fusion concept in a beautiful Austrian setting.
- A culture that values authenticity, respect, and the joy of serving guests outstanding food.
Your Consultant
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