General Manager
Posted 1 week ago
Location: Downtown Phoenix, Arizona
Salary: $100,000–$150,000 per year
An exciting opportunity has arisen for an experienced General Manager to lead a new, upscale steakhouse opening in downtown Phoenix. This distinctive dining concept will combine Argentine-inspired cuisine, premium steaks, live-fire cooking, and exceptional hospitality to create a memorable guest experience.
We are seeking a hands-on, commercially minded hospitality leader who can build a high-performing team, establish outstanding service standards, and drive the restaurant’s success from opening and beyond.
Key Responsibilities-
Oversee all aspects of daily restaurant operations, ensuring exceptional food, beverage, and guest service standards.
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Lead, recruit, train, and develop a high-performing front-of-house team.
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Work closely with culinary leadership to ensure seamless coordination between the kitchen, bar, and dining room.
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Drive revenue, profitability, and overall business performance through effective financial management.
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Manage labor costs, inventory, purchasing, and operational expenses.
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Establish and maintain service standards, operating procedures, and a strong culture of accountability.
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Deliver a premium guest experience, building relationships with regular clientele and resolving guest concerns professionally.
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Oversee scheduling, staff development, compliance, health and safety, and day-to-day business administration.
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Play a key role in the restaurant’s opening, helping establish its culture, reputation, and long-term operational success.
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Proven experience as a General Manager or senior restaurant leader within upscale dining, fine dining, or a premium steakhouse environment.
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Strong knowledge of food and beverage operations, ideally including high-end steakhouse service and premium beverage programs.
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Demonstrated success leading large teams in a high-volume restaurant environment.
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Commercially astute, with experience managing P&Ls, labor, inventory, and cost controls.
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A natural hospitality leader who leads from the floor and takes pride in delivering exceptional guest experiences.
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Experience supporting new restaurant openings is highly desirable.
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Excellent communication, organization, and team development skills.
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A proactive, hands-on approach with the ability to thrive in a fast-paced, entrepreneurial environment.
This is an excellent opportunity for an ambitious restaurant leader to make their mark on a new dining concept and play a pivotal role in building a successful restaurant from the ground up.
If you are passionate about exceptional hospitality, premium dining, and leading outstanding teams, we would love to hear from you.
Your Consultant
