Head Chef - Australian Hotel
Posted 6 days ago
Luxury Boutique Hotel & Destination Restaurant, Victoria, Australia
Salary: $110,000 AUD + 12% Superannuation
Location: Regional Victoria
Accommodation: Private accommodation provided
Relocation & Sponsorship: Available
An exciting opportunity for an experienced Head Chef to join a highly regarded luxury boutique hotel and destination dining operation in regional Victoria.
The Role:
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Lead the main kitchen and a brigade of approximately 20 chefs.
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Oversee daily kitchen operations, food quality and consistency.
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Maintain exceptional fine-dining standards and kitchen organisation.
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Work closely with the Executive Chef on menu development, cost control and operational performance.
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Champion seasonal produce and locally sourced ingredients.
The Ideal Candidate:
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Experience in luxury boutique hotels or high-end destination restaurants.
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Previous Michelin-starred experience is required.
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Proven ability to lead and develop a sizeable kitchen team.
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Strong operational skills and a hands-on leadership approach.
Package:
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$110,000 AUD + 12% Superannuation.
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5 weeks annual leave
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Private staff accommodation
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Flights and relocation assistance.
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Some gratuities/tips.
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Australian visa sponsorship available for eligible candidates.
If you're interested, please send your resume along with your food portfolio to Danny@corecruitment.com
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