Sous Chef
Posted 3 weeks ago
Job Title: Sous Chef - 5* hotel
Location: Rotterdam, Netherlands
Salary: €35,000 - €40,000 gross per year
A new luxury hotel in Rotterdam is preparing for launch and seeks aSous Chefto support the Head Chef in establish and leading all kitchen operations from the ground up. The culinary vision features contemporaryMediterranean cuisine, delivered within a high-end hospitality setting.
Key Responsibilities
- Overseeing the complete kitchen opening and setup
- Participating in creating menus that meet brand standards and guest expectations
- Maintaining food quality, presentation, and consistency
- Handling purchasing, supplier relations, inventory control, and food cost optimization
- Enforcing hygiene, safety, and HACCP procedures
- Participating in the recruiting and training processes and supervising kitchen staff
- Collaborating with the F&B service team to ensure smooth operations
- Driving culinary innovation and continuous improvement
Candidate Profile
- Proven experience as Sous Chef in 4/5-star hotels or high-volume restaurants
- Experience with hotel openings is a strong advantage
- Strong leadership and organizational skills
- High standards of quality and attention to detail
- Passion for gastronomy and team development
What do we offer?
- Up to 50% discount within the hotels of the same company
- Free and unlimited online training
- Access to exclusive employee benefits and discounts
- Referral program with rewards including hotel stays
- The opportunity to participate in leading the culinary opening of a new hotel
For more information or to apply, please submit your CV to luizas@corecruitment.com
Job Title: Sous Chef - 5* hotel
Location: Rotterdam, Netherlands
Salary: €35,000 - €40,000 gross per year
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