Pastry Chef - Dominican Republic Resort
Posted 5 days ago
We are seeking an exceptional Pastry Chef to join a prestigious luxury hospitality operation and take its pastry and bakery offering to the next level.
The ideal candidate will have a background working within prestigious French maisons, renowned boutique pâtisseries, or highly regarded luxury pastry establishments, bringing outstanding technical expertise, creativity, and a passion for producing exceptional pastry and bakery products.
Key Requirements & Expertise-
Boutique & Display Pastry: Extensive experience creating refined, visually striking pastries, desserts, and premium display products.
-
Premium Viennoiserie: Strong technical expertise in viennoiserie production, particularly artisan croissants and other laminated dough products.
-
Artisan Bread & Bakery: Proven experience in artisan bread making, fermentation techniques, and professional bakery operations.
-
Product Development & Innovation: Ability to develop new concepts, introduce creative products, and continuously elevate quality and presentation.
-
Technical Excellence: Exceptional attention to detail, consistency, craftsmanship, and execution to the highest professional standards.
This is an exciting opportunity for a highly skilled pastry professional to make a significant impact on an established pastry and bakery operation.
The successful candidate will be responsible for introducing new techniques, elevating product quality, refining presentation, and bringing a fresh level of creativity and innovation to the overall offering.
We are particularly interested in candidates who have trained or worked within internationally recognised French pastry houses, luxury boutiques, or award-winning pastry and bakery establishments.
Salary & Benefits-
Monthly salary: USD $3,000–$4,000, depending on experience and technical capabilities.
-
Two additional salary payments annually.
-
Monthly housing allowance of USD $850.
-
Annual flight benefit.
-
Private health insurance.
-
Average monthly service charge/tips of approximately USD $500.
We welcome applications from talented pastry professionals with a strong portfolio of work demonstrating their technical ability, creativity, and experience.
When applying, please include any relevant supporting material, such as:
-
Professional pastry and bakery portfolios.
-
Instagram or other social media profiles showcasing your creations.
-
Competition achievements and industry recognition.
-
LinkedIn profiles or professional websites.
-
Previous experience within prestigious French maisons, luxury hotels, or renowned boutique pastry establishments.
To apply, please send your CV and any relevant portfolio or examples of your work to danny@corecruitment.com.
Your Consultant
