Sushi Chef / Chef de Partie
Posted 1 week ago
Location: Brussels City Centre, Belgium
Start Date: As soon as possible
Employment Type: Full-time
Salary: Competitive, based on experience
Languages: English required; French and/or Dutch preferred
I am seeking an exceptional Sushi Chef / Chef de Partie (CDP) to join my client’s high-level Japanese restaurant in the heart of Brussels.
This is an exciting opportunity for a skilled and passionate sushi professional to work in a prestigious, fast-paced environment, delivering world-class Japanese cuisine to a discerning clientele.
The successful candidate will be responsible for preparing and presenting high-quality sushi and Japanese dishes, maintaining the highest standards of food safety and hygiene, and contributing to the overall excellence of our culinary operation.
Key responsibilities
- Prepare and present a wide range of sushi, sashimi, nigiri, maki, and other Japanese specialties to the highest standards.
- Ensure exceptional quality, consistency, and presentation in all dishes.
- Work closely with the Head Chef and kitchen team to maintain menu standards and execute daily service.
- Manage sushi station setup, mise en place, and service flow during peak hours.
- Source, select, and handle premium-quality fish and ingredients with care and expertise.
- Maintain strict adherence to HACCP, food safety, and hygiene regulations.
- Monitor stock levels, minimise waste, and support cost-control initiatives.
- Train and mentor junior sushi chefs and kitchen assistants as required.
- Contribute to menu development, seasonal offerings, and special events.
- Uphold the restaurant's reputation for excellence through professionalism, attention to detail, and guest-focused service.
Candidate profile
- Proven experience as a Sushi Chef, Chef de Partie, or similar role in a high-end Japanese or fine-dining restaurant.
- Strong technical skills in sushi preparation, knife work, fish selection, and Japanese culinary techniques.
- Deep understanding of Japanese cuisine, ingredients, and presentation standards.
- Experience working in a fast-paced, high-volume, high-quality environment.
- Excellent knowledge of food safety, hygiene, and HACCP standards.
- Strong organisational skills, with the ability to manage multiple tasks under pressure.
- Team player with excellent communication skills and a professional attitude.
- Passionate about Japanese cuisine and committed to continuous learning and improvement.
- Fluent in English, French and/or Dutch. Language skills are a strong advantage.
- Availability to start as soon as possible.
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