Junior Sous Chef - Event Catering
Posted 2 weeks ago
Junior Sous Chef – Luxury Events & Catering – London – £40,000 + Paid Overtime
We’re recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London’s most prestigious venues.
This is a brilliant opportunity for a strong events chef looking to step into a senior kitchen role within a well-structured, food-led operation.
The Offer
- £40,000 salary
- Paid overtime
- Additional earnings during busy events periods
- Predominantly Monday to Friday
- Late-night taxis provided when needed
- Excellent work–life balance for the sector
- High-profile London events and venues
- Strong senior team and development opportunities
The Operation
- Luxury events and premium catering business.
- Mix of production kitchen and live events.
- High-end corporate, private and VIP events.
- Fast-paced but organised kitchen environment.
- Strong reputation within the London events market.
The Food
- Fine-dining level event catering.
- High-end canapés and bowl food.
- Plated dinners and premium hospitality.
- Fresh, seasonal ingredients.
- Modern British and European menus.
The Role
- Support the Head Chef and Senior Sous Chef daily.
- Run sections within prep kitchen and live events.
- Lead junior chefs during busy services.
- Support canapé events, seated dinners and hospitality.
- Maintain excellent food presentation and consistency.
- Help manage kitchen organisation and prep.
- Work calmly during high-volume events.
About You
- Current Junior Sous Chef or strong CDP ready to step up.
- Must have luxury events or premium catering experience.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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