Catering Manager - Monday to Friday
Posted 2 weeks ago
We’re recruiting a Catering Manager to lead a well-established contract catering operation in Bristol near Temple Meades Station. This is a fantastic opportunity to oversee a busy, daytime-only site delivering breakfast, lunch and hospitality within a corporate environment.
The Catering Manager will lead a small, skilled team, delivering a fresh food offer and consistent, high-quality service to up to 300 customers daily. If you’re a strong, people-focused Catering Manager looking for a Monday–Friday role with genuine work–life balance, this is a great opportunity in Bristol.
The offer
- £30,000 per annum
- Monday to Friday working pattern
- 7:00am - 3:00pm shifts
- 40 hours per week
- Public holidays off
- Strong work–life balance
- Excellent company benefits and development opportunities
The operation & food
- Corporate B&I contract catering site.
- Breakfast and lunch service for up to 300 covers.
- Fresh, daily food offer with grab & go and hot options.
- Barista coffee and small hospitality offer.
- Structured, professional environment with steady volumes.
The role
- Lead and manage the full catering operation on site.
- Oversee food preparation, service and presentation standards.
- Manage, train and develop a small on-site team.
- Build strong relationships with the client and stakeholders.
- Drive engagement, promotions and site performance.
- Manage budgets, GP, stock control and financial targets.
- Ensure full compliance with food safety and HSE standards.
The ideal Catering Manager
- Experienced Catering Manager within contract catering or similar.
- Strong leadership and team development skills.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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