Sous Chef - Private Members Club
Posted 1 week ago
Sous Chef - Private Members’ Club - West London - Up to £50,000
We’re recruiting a Sous Chef to join a prestigious private members’ club within a high-profile London venue, working directly alongside a highly regarded Head Chef in West London.
This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality-led kitchen, helping shape the food, culture and direction of a growing operation.
The Offer
- Up to £50,000 package.
- 40 hours per week.
- 5 days over 7.
- Paid overtime or TOIL.
- 7am–3pm or 3pm–11pm shifts.
- Strong progression opportunity.
The Operation
- Private members’ club with rooftop.
- Breakfast, lunch & dinner service.
- Seasonal British food with Scandi influence.
- Produce-led, fish-focused & plant-forward menus.
- Elevated club classics & premium hospitality.
- Match-day hospitality up to 400 covers.
- Semi-open kitchen with visible pass.
- Team of 10 chefs.
The Role
- True Number 2 supporting the Head Chef.
- Run the kitchen in the Head Chef’s absence.
- Lead and develop the team.
- Maintain food quality and consistency.
- Support menu development.
- Drive standards and kitchen performance.
- Support events and hospitality service.
- Maintain HACCP & H&S standards
About You
- Strong Sous Chef background.
- Fresh food and quality-led experience.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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